How?  How have I not posted my recipe for cranberry salsa yet?  It's so, so good.  The original came from a friend's sister about 8 ...

In the wake of the sad demise of Secret Recipe Club, I've decided to join another bloggy cooking group.  This one is called Fantastical ...

This is my tweaked version of The Best Fruit Dip Ever from Iowa Girl Eats.  It's really good and I've made it twice now.  Creamy,...

For Secret Recipe Club this month, I was assigned the blog Lori's Culinary Creations .  The author, Lori, lives in Utah with her husba...

Welcome to my very first Will It Waffle post!  I came upon Daniel Shumski's cookbook Will It Waffle a few months ago (he also has a b...

This is another recipe from Macaroni and Cheesecake .  We love buffalo chicken, so of course it caught my eye.  I've had bad luck in the...

This is just a really tasty, easy, and CHEAP recipe for bean dip.  We think it's better than the canned stuff from Frito Lay.  It has mo...

Okay, yesterday I said I'd sit on this recipe until I make them again next year since I didn't have the cayenne pepper amount quite ...

Usually we have fruit plain, but sometimes it's nice to make it a bit more special with a sweet dip!  My mom has been making this one fo...

I've seen this type of bread around the internet under the names hedgehog bread, bread pulls, and blooming bread.  Whatever you want to ...

My second recipe from Tuesdays with Dorie turned out great! It's not a recipe I would have tried normally but I'm so glad I did bec...

Look at that, another hummus post! I decided this one was worth posting too because some people can't find tahini or won't buy it b...

I've never really cared for garbanzo beans and wasn't expecting much when I first tried hummus about 8 years ago, but I was hooked a...

These spooky eyes are a yearly tradition for us. Mostly because we love any excuse to have deviled eggs and these are really cute! You can...

I stumbled upon the base recipe for this a few months ago and was intrigued but wanted to use real whipped cream and make a few other change...

Have you ever had Beau Monde seasoning? I'd heard of it and was intrigued by it, but never had it until the grocery store had a huge sa...