How?  How have I not posted my recipe for cranberry salsa yet?  It's so, so good.  The original came from a friend's sister about 8 ...

For this month's Secret Recipe Club , I was assigned the blog Shockingly Delicious .  Shockingly Delicious is written by a woman nam...

This cake is so good that I made it twice in less than a month!  First to bring it to a dinner with friends, then for a potluck that actuall...

This is my somewhat loose interpretation of an Ina Garten recipe .  I used tomatoes from my own garden and just used as many as were current...

I have made this salad 4 times in the past month or so.  We love grilled corn on the cob, and so far every time I have grilled this ...

This is an incredibly simple recipe for tofu that has turned into one of our favorites!  It's peppery with a smidge of sweetness from ma...

My Secret Recipe Club assignment for December was The Pajama Chef and this is one of the three recipes I made from that blog.  I made my...

For this month's Secret Recipe Club , I was assigned the awesome blog, Chit Chat Chomp !  Isn't that the best blog name?  Chit C...

This is just a really tasty, easy, and CHEAP recipe for bean dip.  We think it's better than the canned stuff from Frito Lay.  It has mo...

Okay, I realize that July is the wrong time of year to be sharing a soup recipe.  But the latter half of June was SO HOT here in Interior Al...

As much as I love tomato based sauces and pasta (as evidenced by the large number of this kind of recipe on my blog!), I am kind of particul...

This burrito filling is something I just tossed together for dinner using ingredients in the fridge and pantry that I'm trying to use u...

This recipe comes from an old cookbook of my grandmother's called The Magnolia Collection and is by Gene Westbrook (it's autographe...

Prepare for more less than mediocre photos, my friends!  I recently found out about yet another cooking group that I really want to join.  I...

There is a distinct lack of veggie side dish recipes on my blog.  It's not because I don't serve vegetables with meals- I definitely...

Hooray, finally a new Tuesdays with Dorie post!  Each month the group makes two recipes and participants are supposed to make at least one o...

We first had these spring rolls at a friend's house several years ago, shortly after my husband and I started dating.  He wasn't a h...

 I am very fond of this bread recipe.  It was the very first recipe I ever made that used yeast and I made it for the first time when I was ...

We loooove horchata, my husband in particular.  If you've never had it, here's an article with more info.  Basically, the horchata ...

I hope everyone is having a great Easter! We aren't religious, but enjoy Easter anyway because it seems like the kick off for spring. ...