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Tuesday, September 18, 2012

Tuesdays with Dorie: Whole Wheat Loaves

Time for another Tuesdays with Dorie recipe!  Last month one of the recipes was popovers, which I made and promptly forgot to post about.  Oops!  There's going to be a Tuesdays with Dorie makeup day at the end of this month so I might post about the popovers then or else try another recipe.

In any case, this week's recipe is Whole Wheat Loaves.  It's a basic wheat bread recipe that uses half white flour and half whole wheat flour.  This recipe was a dream to make and would be great for a first time bread baker.  I had to sub honey for maple syrup and molasses for malt syrup, AND I got sidetracked and let my dough grow too large during the first rise, but the finished bread turned out perfect anyway:

So far we've only put butter on it, but it would be great toasted with orange marmalade or made into grilled cheese sandwiches.  It's just a nice, standard wheat bread with good texture and good flavor.  Nothing fancy, but definitely good and I will make it again for sure!

If you want to see the recipe, you can check it out at Veggie Num Nums or The Family That Bakes Together.  Enjoy!
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14 comments:

  1. TeresaSeptember 18, 2012 at 5:10 AM

    I don't think you can go wrong with this bread, it stands up to various rising times and substitutions really well. It's nice to have a bread recipe that never disappoints.

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  2. FlourchildSeptember 18, 2012 at 5:14 AM

    Your bread looks perfect! It was an easy recipe and very yummy! Im glad you liked it.

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  3. Paula @ Vintage KitchenSeptember 18, 2012 at 5:19 AM

    Great loaves! They are a keeper for me too.

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  4. smarkiesSeptember 18, 2012 at 6:25 AM

    It was a great basic whole wheat loaf to make. Yours look great!

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  5. Catherine from www.praycookblog.comSeptember 18, 2012 at 6:32 AM

    Your bread looks great, isn't it fun baking together? Blessings, Catherine www.praycookblog.com

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  6. Sweet and That's itSeptember 18, 2012 at 6:36 AM

    My favourite recipe from the book so far. Such a versatile bread is a dream!
    And yours looks wonderful!
    We had it toasted and not-toasted with butter and honey or butter and jam,
    we use it for sandwiches or anytime we like to eat bread.
    I have tons in the freezer, now.

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  7. CindySeptember 18, 2012 at 7:34 AM

    You are right. Nothing fancy--just a great loaf of bread! Perfect.

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  8. loavesandstitchesSeptember 18, 2012 at 9:00 AM

    We had grilled cheese today and it was wonderful! This a very good all purpose bread.

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  9. KarenSeptember 18, 2012 at 10:08 AM

    Looks lovely. Mine got all brown on top and pale on the sides. Still tasted nice though.

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  10. DawnSeptember 18, 2012 at 10:28 AM

    Beautiful! I bet it does make an awesome grilled cheese. Is it lunchtime????

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  11. Cher RockwellSeptember 18, 2012 at 2:50 PM

    Nothing wrong with butter!
    And grilled cheese, well, what a wonderful ending for a couple of slices of bread.

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  12. BevSeptember 18, 2012 at 4:50 PM

    It looks perfect- a very forgiving and wonderful recipe for whole wheat bread- it is going in my "repeat roster".

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  13. Inge and GillianSeptember 18, 2012 at 6:38 PM

    This would be a dream recipe to make, if you can bake with gluten. Home baked bread is always welcome, even in a gluten free kitchen. Great job.

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  14. MaggieSeptember 19, 2012 at 5:57 PM

    I'm totally making this again - it was so good! Yours looks great!

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