This is one of
the best chicken recipes I've ever made OR tasted! It's from AllRecipes and is definitely a winner. My husband and I
both agreed it's something we'd order repeatedly in a favorite
restaurant. I chose it just because it's fairly healthy and looked easy
enough for a weeknight dinner. While I expected it to be good, I
didn't think it would be THIS good. It reminds me of a good Chicken
Marsala. The flavors all marry together perfectly. It tastes rich,
savory, and bright, with a great tang from the vinegar, but it isn't
sour. Whoever created this recipe knew what they were doing! My only
change was to increase the flour to 4 Tbsp so I'd have enough to evenly
coat the chicken, and I think that was a good call. Regardless, I will
make this recipe again and again.
Balsamic Chicken with Mushrooms
4 chicken breast cutlets (you can cut 2 large chicken breasts in half down the middle), about 1 1/2 lbs
1/4 C flour
1/2 tsp salt
1/4 tsp black pepper
2 Tbsp olive oil
3/4 lbs mushrooms, sliced (I used cremini)
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