Oh, this recipe is so good!  I'm a lifelong fettuccine alfredo lover and this is among the best.  It's thick, rich, creamy, amazingl...

This is probably the recipe on my blog that I feel the most sentimental about.  My husband and I found it in a free booklet of Smucker'...

The base recipe is from the Cinnamon Roll Pancakes recipe, which is originally from the Recipe Girl blog .  I've only ever made those ...

My friend recently made these enchiladas and told me how good they were.  She found the recipe here , on Cookpad.  My husband loves crea...

This is one of those embarrassing recipes.  Embarrassing both because of the ingredients, and because of how easy it is to make!  Regardl...

Here's another family recipe, and definitely among my most treasured.  I have no explanation for why it's taken so long for me to sh...

This is the ham recipe I've used for Christmas the past two years, and I plan to stick with it indefinitely.  It's not as pretty as...

This is the most recent recipe I've made from Joanne Fluke's murder-mystery series about Hannah Swensen that also focuses a lot on ...

This recipe for meatballs and sauce comes from Serious Eats .  It was actually the first recipe I made from Serious Eats, the descrip...

I came upon this recipe on Serious Eats and decided to make it the next day because by some coincidence, I had all of the i...

This month's Secret Recipe Club recipe comes from the blog Adventures in All Things Food !  This blog is written by a lady named Andrea...

This is my adaptation of the Kenji Lopez-Alt's Colombian Chicken Stew recipe from the Serious Eats blog.  It's a very sim...

This cake is so good that I made it twice in less than a month!  First to bring it to a dinner with friends, then for a potluck that actuall...

I came up on this recipe at the blog Peaceful Parents, Confident Kids and made it that night, it just looked so good and easy!  You d...

This month, I was assigned a beautiful blog called The Smoothie Lover .  It's written by a young Danish girl named Josefine.  In additio...

I stumbled upon this recipe on Natasha's Kitchen recently and have made it twice in the past month.  It's so simple and very, very ...

I have made this salad 4 times in the past month or so.  We love grilled corn on the cob, and so far every time I have grilled this ...

This month's SRC recipe comes from the blog Hun... What's for Dinner? , which is written by a very nice sounding young stay-at-home...

This recipe is from the Serious Eats website and was created by J. Kenji Lopez-Alt.  He calls it American Chop Suey , but I...

I planned to make this recipe for 6 months before I finally made it!  Our puppy requires a lot of attention and this is the first dinner I c...