I found this recipe on the Macaroni and Cheesecake blog while looking for a s'more bar recipe, and made them immediately. I did make a few small changes (mini chocolate chips and more marshmallows), but the gist is definitely the same. These bars are a great choice if you're looking for a dessert that is really easy to make and love both Rice Krispie treats and s'mores, like we do! About half of the bars went to our neighbor as a thanks for helping us move our new couch, but my husband and I polished the rest of the pan off over about 3 days. Yum!
S'more Treat Bars
5 Tbsp butter
16 oz bag mini marshmallows, divided
1 tsp vanilla extract
1 1/4 C mini chocolate chips
Place the mini chocolate chips in the freezer a few hours before you make this recipe.
Grease a 9 by 13 inch baking dish and set aside.
Place butter and all but 3 cups of the mini marshmallows in a large pot and melt over medium-high heat, stirring until fully melted. Remove from heat and stir in vanilla extract. Stir in cereal until evenly coated, then add the additional 2 C marshmallows and 1 C of the frozen chocolate chips. Stir very quickly and just enough to evenly distribute the additions, you don't want them to melt too much.
Spoon mixture into prepared baking dish. Grease your hands (nonstick spray works great for this) and evenly press the cereal mixture into the prepared baking dish. Sprinkle the remaining 1/4 C mini chocolate chips on top of the bars and press down again so they'll stick.
Let bars cool completely, then cut into squares. These keep well covered tightly and stored at room temperature for a few days.