Time for another Tuesdays with Dorie recipe! Last month one of the recipes was popovers, which I made and promptly forgot to post about. Oops! There's going to be a Tuesdays with Dorie makeup day at the end of this month so I might post about the popovers then or else try another recipe.
In any case, this week's recipe is Whole Wheat Loaves. It's a basic wheat bread recipe that uses half white flour and half whole wheat flour. This recipe was a dream to make and would be great for a first time bread baker. I had to sub honey for maple syrup and molasses for malt syrup, AND I got sidetracked and let my dough grow too large during the first rise, but the finished bread turned out perfect anyway:
So far we've only put butter on it, but it would be great toasted with orange marmalade or made into grilled cheese sandwiches. It's just a nice, standard wheat bread with good texture and good flavor. Nothing fancy, but definitely good and I will make it again for sure!
If you want to see the recipe, you can check it out at Veggie Num Nums or The Family That Bakes Together. Enjoy!