I made this recipe once about 4 years ago, then not again until just recently when I happened to have leftover hard boiled eggs, bacon, and English muffins that needed to be used. They're way too good to only make when I happen to have the correct leftovers! My husband loved them and said they're like Egg McMuffins from McDonald's, only much better.
This recipe is from the Pioneer Woman blog, I changed it a tiny bit. She says the mixture can be made ahead of time and even spread on the muffins the night before and then refrigerated. I'll have to give this a try sometime when we have overnight guests.
Bacon Egg Muffin Melts
4 hard boiled eggs, peeled and diced
2/3 C shredded cheddar1/3 C mayo