Sunday, February 22, 2015

Spam, Rice, & Eggs

This is one of those recipes I'm kind of embarrassed to share, both because it's incredibly easy and incredibly unrefined.  Everyone makes fun of Spam, and here I am tossing it into dinner.  My husband convinced me to post the recipe anyway because we enjoy it and the ingredients are basic enough that you can always have them on hand.

Spam, Rice, & Eggs

1 1/2 C raw rice, cooked according to package directions with 1/2 tsp salt (I use this baked brown rice recipe)
1 T butter
1 can Spam, cubed (I use turkey Spam)
6 eggs
salt and pepper to taste
soy sauce to taste

Keep the rice warm while you cook the Spam and eggs.  Heat butter in a large nonstick skillet over medium high and add Spam.  Cook, stirring occasionally, until browned: about 10 minutes.  Remove Spam to a bowl and remove skillet from heat.  Crack eggs directly into skillet, then whisk them with your spatula.  Return pan to stove and scramble eggs over medium low.  When cooked, add salt and pepper to taste.  Return Spam to skillet as well as cooked rice.  Stir to combine and heat the rice through.  Let everyone top their own bowls with soy sauce.
Yield: about 6 servings

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