This is just a fun, easy breakfast recipe that I found on the Buns in My Oven blog. Karly uses eggs and cheese in hers, but I decided to add cooked bacon as well. These freeze and reheat very nicely, so would make good breakfasts on the go! I would like to actually try these with homemade biscuit dough, but canned dough works well, too.
Waffled Biscuit Sandwiches
1 can flaky layer biscuit dough with 5 large biscuits
3 cooked, scrambled eggs
2 1/2 slices cheese of your choice (I used half a slice per biscuit and folded the rectangle of cheese in half to make squares)
5 slices cooked bacon, each broken into 3 pieces
Preheat a waffle iron to medium-high and grease it.
You can make the sandwiches while the waffle iron preheats. Use a serrated knife to cut each biscuit almost all the way in half horizontally, like a sandwich. Place 3 small bacon pieces inside each biscuit sandwich, then top with the scrambled eggs and squares of cheese. Try to squish the edges of the biscuits back together as best you can, but don't worry if you can't seal them completely.
When the waffle iron is hot, grease it and place one of the biscuit sandwiches inside. You may be able to cook multiple sandwiches at a time (I have a square iron and can cook two at a time), but do one first so you can see how much space it will need. Gently close the top of the waffle iron and let it cook for a minute, then place a potholder on top of the waffle iron and press it shut as much as you can so the sandwich will be flattened. Continue to cook until the sandwich is golden, then remove it to a plate. Repeat with the rest of the biscuit sandwiches. You can keep the cooked sandwiches hot in an oven set to warm while you cook the rest.
Yield: 5 servings