I made these carrots for both Thanksgiving and Christmas dinner in 2015. They couldn't be any easier and are quite tasty! Usually we eat steamed carrots either completely plain (not even salt added), with a little butter and dill, or we have Rosemary Roasted Carrots. Adding sugar and lots of butter to carrots isn't something I'd do usually, but I figure the holidays are the time to do it! There are lots of different versions of these carrots to be found on the internet, and I made up my own proportions anyway, so I'm not going to link to a source recipe.
Slow Cooker Honey Carrots
2 lbs baby carrots1/2 stick salted butter
Place all ingredients in small brown crock pot, cook on high 2 hours, stir, cook on high 2 hours more, or until as tender as you'd like.
Yield: 6-8 servings