This recipe is from the blog A Taste of Madness, but slightly
tweaked. It's a great to make if you have cottage cheese that needs to
be used up, and is easily doubled. Leftovers freeze nicely.
Convenience aside, these are good pancakes. They aren't my default
favorite (that honor goes to the basic pancake recipe from Cinnamon Roll
Pancakes), but they are definitely tasty. They're very light and
creamy, which may sound odd for a pancake, but it definitely works.
Cottage Cheese Pancakes
1/3 C flour
2 Tbsp canola oil
3 eggs
1/4 tsp salt
1/2 tsp vanilla extract
Place
all ingredients in a medium bowl and mix with immersion blender until
cottage cheese is pureed and everything is well combined. Ladle batter
onto a greased pan or griddle over medium heat and cook until bubbles
form and the surface looks a little dry, then carefully flip and cook on
the other side until golden. Keep cooked pancakes warm on a plate in
an oven set to 200. Serve with syrup, fruit, or other toppings of your
choice.
Yield: 2 servings
They look and sound amazing. Thank you so much for sharing.
ReplyDeleteThey look and sound amazing. Thank you so much for sharing.
ReplyDelete