On at least one weekend day every week, I make my husband and I a nice breakfast. More often than not that means pancakes, but I also like making beggagels, waffles, french toast, muffins, omelets, or occasionally a breakfast casserole or something like this. I found this recipe on a website called Spoon University earlier this week and thought it sounded perfect for a weekend treat. They're really good and turned out pretty much how I expected them to: Soft, warm, nice smoky crunch from the bacon, cheesy, and just all around yummy. We had them with fresh plums, and it was a very yummy breakfast that I'll make again. Conveniently, I only had to buy the biscuit dough because I pretty much always have the other ingredients in my refrigerator already.
It occurred to me while we were eating these that there's no reason why they couldn't be served as a side to go with chicken or something at dinner. I think I just saw bacon and thought of breakfast. They'll probably stay mostly a breakfast thing for us because they're a bit more caloric and involved than I prefer side dishes to be, but that's just me. I'll probably make them to go with dinner at some point. The leftovers will be going with my husband to work for lunch and I'm going to try freezing a couple of them.
Pardon the lack of photo. My camera went to heaven and I don't have a cell phone, so no easy way to take pictures when I made this recipe!
Quick Note: You really have to use the flaky layer biscuits for this, not the plain kind, because the layers make it so you can separate them into halves cleanly. Make sure the tube of biscuits says "flaky layers" on it. Also, I just added a sprinkle of dried chives instead of fresh green onions because my green onions were looking floppy and unappealing.
Cheesy Bacon Ranch Breakfast Biscuits
tube of 8 refrigerated jumbo sized flaky layer biscuits (they must be the flaky layer variety!)
8 slices of bacon, cooked and crumbled
about 1 C grated cheddar cheese
about 3 Tbsp sliced green onions or 1 1/2 Tbsp sliced fresh chives
Preheat oven to 350 (or temperature indicated on package of biscuits) and cover a baking sheet with parchment paper. Place biscuits an inch or so apart on baking sheet. Bake until the biscuits just begin to turn golden on top, about 8 minutes.
Remove baking sheet from oven and gently pull the top half off each one. Spread a little ranch dressing on each bottom half, sprinkle with 1/8th of the bacon, a generous sprinkle of shredded cheese, and some green onions or chives. Replace tops, and sprinkle with a little more cheese.
Bake until nicely golden brown on top, about 5 minutes more. Remove baking sheet from oven and let biscuits cool for a couple of minutes before serving.
Yield: 8 biscuits