Hard Boiled Egg Bake

Ooh, this is an ugly recipe, but it sure tastes good!  This could be breakfast, lunch, or dinner.  The recipe is from AllRecipes.

 

Hard Boiled Egg Bake

 

8 hard boiled eggs, peeled and sliced

3 Tbsp butter

3 Tbsp flour

1 C milk

1 C chicken broth

dash poultry seasoning

dash cayenne pepper

seasoned salt to taste

1/2 C grated cheddar

 

Preheat oven to 450 and grease an 8 by 8 baking dish.  Arrange eggs in dish.

 

Melt butter in a medium sauce pan over medium heat.  Add flour and stir constantly until golden, about two minutes.  Stir in milk about 1/4 cup at a time, stirring until smooth between additions.  Stir in chicken broth and seasonings.  Pour over eggs and top with grated cheddar.  Bake until hot and bubbly, about 20 minutes.  Serve over toast.

 

Yield: 6 servings