Tuesday, July 17, 2018

Baked Cheeseburger Sliders

These sliders are one of the easiest things you can make for dinner and involves less than 10 minutes of prep if you are working slowly.  They're also fun and yummy!  
For the rolls, this is the kind I mean.  You don't have to buy that specific brand, but the rectangle of stuck together rolls is what you're looking for.  I have a couple of Crow Canyon enamelware baking pans and they are the exact right dimensions for the giant beef patty to match up with the rolls, but a regular 9 by 13 pan will be fine as well.
Baked Cheeseburger Sliders
1.25 lb ground beef
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp onion powder
sliced cheese
rectangular pack of 12 dinner rolls
desired toppings like ketchup, mustard mayo, and sliced pickles
Preheat oven to 425.
Squish beef evenly into 9 by 13 baking dish.  Mix together seasonings in small cup and sprinkle evenly over top.  Bake 30 minutes or until cooked through.
Slice rolls in half to make a giant bun.  Lift giant burger patty onto giant bottom bun.  Pour out any accumulated grease from the baking pan and put the giant bottom bun and patty back into the pan.  Top with sliced cheese, then top bun.  Place plan in oven, turn off heat, and leave until buns are toasty and cheese is melted, about 5 minutes.  Cut into individual sliders with a large knife.  Top individually with desired toppings and serve!
Yield: 4-6 main dish

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