Friday, December 28, 2018

Hamburger Seasoning

This is a slightly altered version of Emeril's Burger Seasoning.  I used half the amount of cayenne (you could double it if you want it spicier) and substituted some of the regular paprika for smoked paprika to give it a little something extra.  You can use this seasoning in any burger recipe- beef, turkey, or veggie.  Use a tablespoon per pound of meat.
Hamburger Seasoning
2 Tbsp table salt
2 Tbsp paprika
2 Tbsp garlic powder
1 Tbsp onion powder
2 tsp ground mustard
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp cayenne pepper
Place everything into a jar, put on lid, and shake to combine.  Use 1 tablespoon of seasoning mixture per pound of meat.  Just mix it into the meat and prepare the burgers however you usually do.

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