Deviled Eyes

These spooky eyes are a yearly tradition for us. Mostly because we love any excuse to have deviled eggs and these are really cute! You can use your favorite deviled egg recipe. Normally I put dill in mine but I don't when I make these because I don't want little flecks of dill in the eyes.

Deviled Eyes

6 hard boiled eggs
4 T mayonnaise
1 T dijon mustard
1/2 t salt
1/4 t onion powder
4 drops green food coloring
for garnish: sliced olives

Cut the eggs in half and place the yolks in a shallow bowl. Mash with a fork. Add the mayonnaise, mustard, seasoned salt, onion powder and food coloring and stir to combine. Alternatively, you can mix it all up in the food processor so you won't have any little bits of yellow yolk showing in your green filling. Scoop the mixture into a small plastic bag and snip off the tip of one corner, then pipe the filling into the egg halves. Press one sliced olive into each egg half and arrange on a plate to look like pairs of angry eyes.

Yield: 6-12 servings