We really enjoy Buffalo Chicken, so when I came upon the recipe for Buffalo Chicken Burgers on the blog "Will Cook for Smiles", it didn't take me long to make them. I made a few small changes, but nothing too drastic, unless you consider swapping the chicken for ground turkey to be drastic! The result was quite good. Spicy from the hot sauce, and very flavorful from the mix of seasonings in the turkey. We ate our burgers without the buns and had raw veggies on the side with ranch to dip the veggies and burgers in, but I'm sure they'd be even better with the buns! My husband said this was the best thing I've made with ground turkey. I make a lot of things with ground turkey and turkey burgers are known for not being as good as ones made from beef, so that's quite the compliment!
Quick note: I used Frank's Red Hot Sauce. This is by far my favorite hot sauce and to me it's not Buffalo Chicken (or Turkey in this case) if it's made with a different one.
Buffalo Turkey Burgers
1.25 lb extra lean ground turkey
1/4 C dry bread crumbs (optional, I did not use them)
2 cloves minced garlic
2 Tblsp minced dried onion
1 tsp salt
1/2 tsp dried parsley
1/2 tsp dried dill
1/4 tsp black pepper
2 Tbsp olive oil
1/2 C water
Frank's Red Hot Sauce to taste (I used about 1/2 C)
4 slices cheese or crumbled blue cheese (I used cheddar)
4 toasted buns
ranch or blue cheese dressing
veggies like sliced tomatoes, sliced cucumber, and lettuce
Mix together ground turkey, bread crumbs, egg, garlic, onion, and seasonings. Form into 4 burgers and poke a hole in the middle of each one to help keep them from turning into a turkey meatball when they're cooked. Heat oil in a large, nonstick skillet over medium and brown burgers on both sides. If they haven't cooked through completely by the time they're as browned as you want, you can add 1/2 C water to the pan.
When the burgers are done, remove them to a paper towel lined plate, and dump out the skillet if you added water (dry off the tops of the burgers as well if you added water). Place the skillet back on the burner and add the Frank's. Add burgers back to skillet, cook about a minute, then flip, move them around so they get coated in hot sauce, and place cheese on each burger. Cover with the lid and cook about another minute, then remove the skillet from the burner and leave covered until the cheese has melted. Serve burgers with whatever toppings you want (the dressing is a great addition).
Yield: 4 burgers