These Cinnamon Apple Pancakes are a Secret Recipe
Club recipe, but not one that I was assigned. I was checking out
recipes that other people made for SRC and came upon this one at the
blog Daily Dish. They looked so good, I had to make them! My changes
were to add salt (it doesn't make them taste salty, remember salt is a
flavor enhancer) and to add more milk because the batter was very
thick. The pancakes turned out really nicely. Lots of apple flavor and
the pancakes were very moist and tender, in spite of not having any oil
or butter in the batter. We really liked them. Next time I want to
try experimenting with steaming the grated apples in a covered bowl in
the microwave so they will soften up a bit. The pancakes were
definitely good as is, but the grated apple added a bit of texture,
which may or may not appeal to some people. I love tinkering with
recipes! When I try that method, I will update this post.
Cinnamon Apple Pancakes
2 C flour
1 tsp salt
2 tsp baking powder
4 tsp cinnamon
1/4 C brown sugar
2 eggs
2 1/3 C milk
Preheat griddle.
Stir
together flour, salt, baking powder, cinnamon, and brown sugar. In a
separate bowl, lightly beat eggs, then stir in milk and grated apples.
Stir apple mixture into flour mixture until well combined.
Butter
griddle, then ladle on batter to make whatever size pancakes you
desire. Let them cook until bubbles form on the surface and the edges
look dry, then carefully flip with a spatula. Cook on the other side
until golden. Keep cooked pancakes warm on a platter in a 200 degree
oven, and repeat process to make the rest of the pancake batter.
Serve with butter and maple syrup.
Yield: About 4-6 servings
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