Ooh, these biscuits are good! I had some sour cream that needed to
be used up and I'm not sure WHY I googled "sour cream biscuits", but I
did, and here we are. The base recipe is from Taste of Home, but I
added chives and onion powder because sour cream and onion sure go well
together. The biscuits are wonderful. They're VERY tender and
delightful. You could easily leave out the chives and onion powder if
you want them plain. The dough is also really easy to make, so a good
choice if you're a little intimidated by the idea of making biscuits
from scratch!
This recipe makes 6 nicely sized
biscuits. You could definitely double it if you need more, I'd suggest
making 2 circles of dough on your pan instead of just 1.
Sour Cream & Onion Biscuits
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
4 tsp dried chives
1/2 tsp onion powder
3/4 C sour cream
2 tsp canola oil
Preheat oven to 425 and place a square of parchment paper in a round cake pan. Set aside.
Whisk
together dry ingredients. Stir together sour cream and oil, then add
to dry ingredients. Stir just until evenly combined, no longer than
that because the biscuits could turn out tough. You may need to get in
there with your hands to mix the dough. Dough will be very sticky.
Transfer
dough to the prepared cake pan and use your hand to evenly press the
dough into a 3/4 inch thick circle, it will help if you get your hand
wet. Use a knife to cut the dough into 6 triangles, but don't pull them
apart.
Bake until golden on top, about 15 minutes. To serve, just pull the biscuits apart. These are great with butter!
Yield: 6 biscuits
No comments:
Post a Comment