Hamburger Seasoning

This is a slightly altered version of Emeril's Burger Seasoning.  I used half the amount of cayenne (you could double it if you want it spicier) and substituted some of the regular paprika for smoked paprika to give it a little something extra.  You can use this seasoning in any burger recipe- beef, turkey, or veggie.  Use a tablespoon per pound of meat.

 

Hamburger Seasoning

 

2 Tbsp table salt

2 Tbsp paprika

2 Tbsp garlic powder

1 Tbsp onion powder

2 tsp ground mustard

1 tsp smoked paprika

1 tsp black pepper

1/2 tsp cayenne pepper

 

Place everything into a jar, put on lid, and shake to combine.  Use 1 tablespoon of seasoning mixture per pound of meat.  Just mix it into the meat and prepare the burgers however you usually do.