This is one of the best chicken recipes I've ever made OR tasted! It's from AllRecipes and is definitely a winner. My husband and I both agreed it's something we'd order repeatedly in a favorite restaurant. I chose it just because it's fairly healthy and looked easy enough for a weeknight dinner. While I expected it to be good, I didn't think it would be THIS good. It reminds me of a good Chicken Marsala. The flavors all marry together perfectly. It tastes rich, savory, and bright, with a great tang from the vinegar, but it isn't sour. Whoever created this recipe knew what they were doing! My only change was to increase the flour to 4 Tbsp so I'd have enough to evenly coat the chicken, and I think that was a good call. Regardless, I will make this recipe again and again.
Balsamic Chicken with Mushrooms
4 chicken breast cutlets (you can cut 2 large chicken breasts in half down the middle), about 1 1/2 lbs
1/4 C flour
1/2 tsp salt
1/4 tsp black pepper
2 Tbsp olive oil3/4 lbs mushrooms, sliced (I used cremini)