This is a recipe I found on the Averie Cooks blog, and had to make it right away because it looked so unique. For some reason I haven't seen honey feature prominently in many pasta dishes. I made a few tweaks, like usual, and the main one was that I cut back on the honey significantly. It was a good call, because we thought it had the perfect amount of sweetness. This is a great recipe if you need something really quick and yummy for dinner!
Honey Lemon Pepper Chicken & Pasta
2 lbs chicken breasts, cut into 6 cutletslemon pepper to sprinkle
1 Tbsp rice vinegar1/2 tsp dried thyme
Cook the pasta in salted water while you cook the chicken, then strain and set aside.