Grilled Ginger Ale Chicken
1 1/2 lbs chicken breasts (probably 3)
6 oz good quality ginger ale
4 Tbsp soy sauce
1 Tbsp apple cider vinegar
1 Tbsp vegetable oil
1/2 tsp salt
Clean chicken breasts and each cut in half horizontally to make thinner pieces. You can cut bigger breasts into more than 2 pieces. Consider how many people you are wanting to serve and adjust accordingly.
Place the chicken pieces a in doubled gallon Ziploc bag. Add marinade ingredients, seal bag, and squish to coat. Place bag in a bowl and refrigerate at least 4 hours.
When you're ready to cook the chicken, preheat your grill to medium low (or whatever temperature you know from experience will cook the chicken slowly enough so it can be cooked through and have grill marks without entering the Earth's atmosphere), do whatever pre-grilling tasks are required for your specific grill, and oil the grate. Grill the chicken for 10 minutes without disturbing it, flip it over, and grill 10 minutes on the other side, or until cooked through.
Yield: However many pieces of chicken you end up with, probably 6.